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Casanova Restaurant
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Casanova Restaurant has been a mainstay on Grand Cayman for more than 15 years. Owner and Operator, Tony, has been serving authentic Italian dishes to both locals and tourists alike from his ever evolving restaurant. Originally housed in the Old Fort Building,
Casanova Restaurant was a smaller version of todays establishment. When the plaza was demolished to make way for the new Watler Cruise Ship Terminal Tony moved shop a few hundred yards down the waterfront.
The setting is perfect and the atmosphere is what you expect from Casanova Restaurant.
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Silver Palm Lounge
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Located at The Ritz-Carlton, Grand Cayman, Silver Palm lounge is a haven for connoisseurs of life’s finer pleasures. With classic cocktails and adventurous mojitos, Cuban cigars, tapas and paninis Silver Palm is sure to please any palette. By day, this elegant space hosts traditional afternoon tea, by night The Silver Palm Sushi and Wine Lounge is Grand Cayman’s premier gourmet sushi spot, providing a sophisticated haven to savor sushi dishes perfectly paired with more than 40 unique and delicate wines by the glass. The Sushi and Wine Lounge also offers a wide selection of Japanese green teas, distinctive sake martinis and decadent desserts. Open every day 11a.m. to 12a.m. Sushi served from 5 p.m. to 11 p.m.
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Over The Edge
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The Over the Edge cafe is located on the peaceful northern side of the island. It is the new sister restaurant of the popular Edge Cafe. Customers can dine in a relaxed setting either inside in air-conditioned comfort or on the picturesque terrace that extends out over the Caribbean Sea.
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Sunshine Bar & Grill
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Caribbean veranda-style restaurant located poolside at the Sunshine Suites Resort. Casual but excellent menu offered, at very affordable prices. A specially imported 'Pussers' Rum found no where else on the island, features in the Bar's signature 'Painkiller' cocktail.
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Michael's Genuine Food and Drink Grand Cayman
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Welcome to Michael’s Genuine Food & Drink Grand Cayman, the island outpost of James Beard Award-winning chef/owner Michael Schwartz.
All the elements of the Michael’s Genuine experience guests have come to expect from the popular flagship restaurant in Miami are on-island — straightforward, delicious cuisine that focuses on fresh, locally-grown ingredients. The relationships that form the backbone of our menu and wine & beer lists have followed us to the Caribbean. And we’re lucky to be developing some exciting new ones with Caymanian farmers like Patrick Panton, Zelma-Lee Ebanks, and Joel Walton, as well as ranchers and fishermen, so we can source local ingredients whenever possible. When it’s available, we love using Cayman Sea Salt to finish dishes like burrata with heirloom tomatoes, extra virgin olive oil, and basil tops from Stephen’s garden.
Michael’s Genuine Food & Drink Grand Cayman seats 75 indoors and 75 outside, and was the first Camana Bay dining spot to open on its harbor-facing Crescent. The space is a collaboration between world renowned restaurant designer Carl Myers and Caymanian architect John Doak, sleek and simply designed, and featuring a central open kitchen with a wood burning oven, heirloom tomato-lined food bar, and drinks bar flanking the main dining room. As in Miami, the dinner menu is divided into small, medium, large, and extra large plates, with creative wine, beer, and spirits — many of which are first to island.
For what we’ve been up to in Grand Cayman lately, peruse the MGFD_GCM category on our blog or find us on Twitter and Facebook.
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Luca
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Luca is one of the newest restaurants to open on Seven Mile Beach. With uninterrupted, breathtaking views of the beach and the Caribbean Sea, the location is unrivalled. Luca is the brainchild of the highly successful team that brought us Ragazzi – one of the Island’s busiest and most popular eateries for the last eight years. Andi Marcher and Paolo Polloni, owners and business partners, describe the exquisite menu as “Italian-based, fused with international flavours”. It has been fine tuned to perfection by their young and creative chef, Frederico Destro from Venice, formerly head chef at Ragazzi and the results are amazing and speak for themselves. Everything is made fresh daily in Luca’s kitchens, from breads to pastas to desserts. Federico’s culinary philosophy is pure and simple: Source the best quality, freshest ingredients possible and don’t mess with them. Freshness of product and simplicity of presentation pretty well sum it up. Daily specials highlight the team’s ongoing creativity. Sleek and stylish, Luca, oozes smart sophistication. The team’s attention to detail is apparent everywhere; from the marble floors to the Venetian hand-blown glass lights. Five Italian craftsmen were imported from Europe and spent six weeks installing the wooden panelling and other finishing touches, including the leather upholstered banquettes. The cutlery and china is Villeroy & Boch. Taking pride of place along the north wall of the highceilinged room is Luca’s fabulous glassencased wine “cellar”, holding several thousand bottles, representing a choice of over 350 different varieties. The restaurant is managed by the very capable and delightful Barnabas Bako from Hungary. His attention to detail is meticulous and will provide warming wraps on chilly nights, reading glasses to those that have left theirs at home, and recommendations on wine and food if you need direction.
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Legendz
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Legendz is a fun bar and restaurant on Seven Mile Beach opposite the Westin Hotel and a stone’s throw away from the Ritz-Carlton. With huge TV screens surrounding the room, there is not a bad seat in the house. All the best games from the North American leagues and International sports are shown and with comfortable booth seating and a huge bar, this is a popular addition to the Cayman bar and restaurant scene. They have an extensive menu full of great food at affordable prices, friendly staff, good atmosphere and a large martini, beer and wine list. This makes for a very enjoyable,easy going and fun place to be. Don’t forget bucket of beer specials every day!
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Mezza Restaurant and Bar
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Mezza Restaurant and bar is the chameleon of the Cayman culinary scene. Adored by locals for its chic, casual atmosphere, this bright airy restaurant and bar exudes a bustling Mediterranean feel in its ambience and cuisine. During the day the restaurant caters to the local business community with dishes like the chevre stuffed aubergine and the adobo spiced chicken salad. At night the restaurant morphs into a laid back supper club with intimate lighting, easy jazz intertwined with delicacies like Moroccan spiced lamb rack, or locally caught sesame and onion crusted yellow fin tuna. A private dining room for up to 30 guests is available where the award winning chef will tailor a menu to your specific requirements. An extensive wine list compliments the mood and cuisine exceptionally well with an array of wines and champagnes available by the bottle or glass. This is highlighted by nightly “happy hour” where bottles of wine and Mezza (little dishes) are served for reduced prices between 4.00- 7.00pm. In addition a culmination of the chef s talents can be experienced every Saturday with Mezza’s exceptionally well priced weekly wine dinner which incorporates three choices of appetizer, three choices of main course and three choices of dessert with wine available by the bottle or glass for $80.00 per couple. Our newest addition is our Sunday all you can eat a la carte brunch. We offer over thirty items to choose from for only $25. For an additional $10 bottomless mimosas can be enjoyed as well.
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Lighthouse Restaurant at Breakers
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For decades, the Lighthouse at Breakers, has been a local landmark, on the tranquil southern shore of Grand Cayman. The restaurant is a leisurely 25 minute drive from George Town following the scenic coast line and features a creative menu of local seafood and Italian cuisine prepared fresh daily. The Lighthouse offers a great dining experience from its extensive 150 wine list to seating on the dock. The service, under the supervision of Captain G. and his crew is renowned for its excellence. Captain G ensures that dining at the Lighthouse at Breakers is a truly memorable experience.
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